Gourmet Today hit the bookstores just as news came out that Gourmet magazine's goose was cooked.
I've got the yellow-cover The Gourmet Cookbook and use it all the time. Its goal was to provide every recipe a home chef had to have, from lobster bisque to eggs benedict. The new, green-cover Gourmet Today has a healthier slant and includes recipes for cocktails.
The list price is $40, but you can get it for much less. I found it at Borders online for $32 (and less if you use a member coupon), and Barnes & Noble online has it for $26 (and even less at membership price). But wait, here it is on Amazon for $23.40 (plus s&h)!
Santa nabbed this one too.
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