BOOK: Best Food Writing 2008 (2008)

"Best Food Writing 2008," edited by Holly Hughes, published by Da Capo Press, Inc.

This anthology can be found in any bookstore - sometimes in the cooking section, sometimes with essays or non-fiction. It is only available in paperback, no hardcover.

The list price is $15.95, but I noticed Amazon has it for $10.85 (with free shipping if your total order is $25 or more.)